Cocina con El Nuevo Día estas tres recetas para deleitar en la fiesta que vayas o la que hagas. Pernil, mamposteado con longaniza y amarillos …
Cómo adobar el pernil, hacer arroz mamposteado y viandas en escabeche
Puerto Rico
James Beard House Showcase
Guillermo VelosoCuba Libre | PhiladelphiaCuba Libre at the Quarter at Tropicana Casino & Resort | Atlantic City, NJBrûlée: The Dessert Experience at the Quarter at …
Sancocho
By Von Diaz https://cooking.nytimes.com/recipes/1021999-sancocho?action=click&module=RelatedLinks&pgtype=Article Print this recipe: Sancocho Recipe – NYT Cooking YIELD8 to 10 servings TIME1 1/2 hours Christopher Simpson for The New York Times. …
Essential Puerto Rican Recipes by Von Diaz
Von Diaz’s Essential Puerto Rican Recipes The journalist and cookbook author, who grew up traveling between Atlanta and Puerto Rico, collects dishes that tell stories …
Yuca con Mojo
By Von Diaz YIELD 6 servings TIME 45 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Print this …
Chillo Frito
By Von Diaz YIELD: 2 servingsTIME: 15 minutes, plus marinating Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.Print this …
Sazón
By Von Diaz YIELD About 1/2 cup TIME 5 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Print …
Tostones (Fried Green Plantains)
By Kiera Wright-Ruiz YIELD3 to 4 servings TIME10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. A staple dish throughout the …
Tostones (Fried Green Plantains)
By Kiera Wright-Ruiz YIELD3 to 4 servings TIME10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. A staple dish throughout the …
Platanos Fritos – Maduros – (Fried Sweet Plantains)
By Kiera Wright-Ruiz YIELD 4 servings TIME 10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Tender in the middle and …