Guillermo VelosoCuba Libre | PhiladelphiaCuba Libre at the Quarter at Tropicana Casino & Resort | Atlantic City, NJBrûlée: The Dessert Experience at the Quarter at …
James Beard House Showcase

Las recetas favoritas de mi familia
Guillermo VelosoCuba Libre | PhiladelphiaCuba Libre at the Quarter at Tropicana Casino & Resort | Atlantic City, NJBrûlée: The Dessert Experience at the Quarter at …
Receta de Guillo September 2016Moorestown, New Jersey
Receta de Guillo Ingredients 3 cups mayonnaise2 oz lemon juice3 oz recaito (*see recipe below)1 oz your favorite hot sauce1 oz chopped small capers (non …
A cousin of the sofrito, this paste can be used in its raw state or at the beginning of the cooking process. Ingredients 2 lb. …
Coquito is similar to egg nog. It is a traditional Puerto Rican holiday drink that will surely become a favorite! This recipe was given to …
Ingredients 2 oz Pitu Cachaca (Brazilian liqueur made from sugar cane) 2 oz guarapo 1 wedge fresh lemon 1 wedge fresh lime Preparation In cocktail …
A wonderful sauce on its own, as well as great flavoring and enriching base. Make a lot, freeze a lot and enjoy!! Ingredients 5 red …
This is an original recipe by Chef Guillo – taken from the 2006 site from Cuba Libre.He was formerly at Miami at YUCA He is currently …
Ingredients 1 ¼ oz light rum1 ¼ oz fresh squeezed lime juice2 ½ oz guarapo*4 sprigs fresh mintsplash of soda water Preparation Combine all ingredients …
Receta de Guillo12 November 2016Atlantic Highlands, NJ INGREDIENTS aji chancholime zest1 lb Tuna -sliced into tiny piecesblack saltstrawberries – mashed and choppedolive oillemon juicecumin PREPARATION …