By Von Diaz YIELD4 servings TIME30 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Print this recipe: Mofongo Recipe – NYT Cooking …
Puerto Rico
Pollo en Fricasé
Recipe from Carmen ValldejuliAdapted by Von Diaz YIELD:6 servingsTIME: 1 1/2 hours Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige …
Sofrito – by Von Diaz – NY Times
Sofrito Recipe – NYT Cooking YIELDAbout 2 1/4 cups TIME5 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige …
Alcapurrias de Jueyes
YIELD: About 32 frittersTIME2 hours Print this recipe: Alcapurrias de Jueyes (Crab-Stuffed Fritters) Recipe – NYT CookingChristopher Simpson for The New York Times. Food Stylist: …
Pionono
Receta de Mami Nena INGREDIENTES / INGREDIENTS 1 libra de carne de res molida / 1 lb. ground beefaceite de oliva / olive oilsal / …
PERNIL
(PUERTO RICAN ROAST PORK SHOULDER) Shared by Api: Pernilhttps://senseandedibility.com/pernil-roast-pork-shoulder/ Prep Time : 20 minutesCook Time: 6 hoursMarinating time: 2 daysTotal Time: 2 days 6 hours 20 …
Lechon Recipes
Link to Sites that have the Puerto Rican recipe for Lechon & a couple of other ones that have some good tips Here they are: …
Pernil al Horno
shared by Apihttp://www.elboricua.com/pernil.html How can you cook the best pernil ever? The number one rule is to do it the old fashioned way and don’t …
Tortitas de Calabaza
Barrigas de vieja Receta de Bernadette INGREDIENTES 1 libra de calabaza (o una mas o menos de 5 pulgadas) 2 cdas. bien copadas de harina …
Arroz con Gandules
Adapted from the recipe given to me by my grandmother: Mami Nena, easy to make INGREDIENTS SOFRITO 1 onion1 red bell pepper1 green bell pepper2 …