Receta de Elis Aurora INGREDIENTS * 1 package Dry Yeast* 1/4 cup Water* 2 1/4 cups Warm water* 6 tablespoons olive oil, + extra for …
Pizza
Las Pastas
Fresh Tomato Sauce w/ Ricotta & your favorite Pasta
Receta favorita de ApiNew York Times August 24, 2015 INGREDIENTS FOR THE TOMATO SAUCE TIME: 30 MINUTES, YIELD: ABOUIT 2 1/2 CUPS 5 pounds of …
A la Bolognese
A favorite recipe of Api From “The Way We Eat”. NYTimes MagazineAdapted from a recipe by Marco Canora, the chef at Hearth, Insieme and Terroir …
Spinach Lasagna with Bolognese Sauce
https://theitaliandish.blogspot.com/2009/03/daring-bakers-spinach-lasagna-with.html serves 6makes an 8×8 pan For the Bolognese Sauce: 8 ounces ground pork1 pound ground beef (chuck preferred)1/2 cup diced carrot1/2 cup diced onion1/4 …
Capellini with Shrimp and Calamari
Receta de Titi Tati( 4 servings) INGREDIENTS 1/2 cup chopped walnuts1/2 cup extra- virgin olive oil2 large garlic cloves, minced1 1/2 cups chicken stock1 can …
Moussaka
https://www.bonappetit.com/recipe/moussaka Recipe by Rick Martinez INGREDIENTS Eggplant and Lamb 8 garlic cloves, finely grated, divided ½ cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons chopped …
Pesto
Receta de Amalia INGREDIENTES / INGREDIENTS 2 tazas de hojas frescas de albahaca / cups of fresh basil leaves2 dientes de ajo / 2 cloves of …
A la Bolognese
A favorite recipe of Api taken from “The Way We Eat”. NYTimes MagazineAdapted from a recipe by Marco Canora, the chef at Hearth, Insieme and …
Linguini with Mushrooms and Italian sausage
Receta de Bruce INGREDIENTS 1 lb of Italian sausage1/3 lb. of mushrooms, sliced2 cloves of garlic14 cup of sherry, madeira or white wine14 tsp. of …
Lasagna 4 Cheeses
Receta de Teresa Normanlasagna-4-cheeses-teresa-norman