Cocina con El Nuevo Día estas tres recetas para deleitar en la fiesta que vayas o la que hagas. Pernil, mamposteado con longaniza y amarillos …
Vegetariana
Brazilian Black Beans and Tempero
The Sauce Starts Here . . . By Judith Weinraub, May 8, 2002 Washington Post Recipe At Marco Pantano’s house in Wheaton, he always has …
Yuca con Mojo
By Von Diaz YIELD 6 servings TIME 45 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Print this …
Tostones (Fried Green Plantains)
By Kiera Wright-Ruiz YIELD3 to 4 servings TIME10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. A staple dish throughout the …
Tostones (Fried Green Plantains)
By Kiera Wright-Ruiz YIELD3 to 4 servings TIME10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. A staple dish throughout the …
Platanos Fritos – Maduros – (Fried Sweet Plantains)
By Kiera Wright-Ruiz YIELD 4 servings TIME 10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Tender in the middle and …
Mofongo
By Von Diaz YIELD4 servings TIME30 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Print this recipe: Mofongo Recipe – NYT Cooking …
Papas a la Huancaina
Receta de la Tia Araceli LA SALSA 1 cdta. de aji amarillo largo del que venden en las tiendas latinaso aji molido de las dos …
Tortitas de Calabaza
Barrigas de vieja Receta de Bernadette INGREDIENTES 1 libra de calabaza (o una mas o menos de 5 pulgadas) 2 cdas. bien copadas de harina …
Vegetable Fritatta
receta de Lionadel restaurante en The Assemblage Hotel Wall Street, New York. LaFritatta de Garbanzos es una de sus creaciones para un desayuno tipo Ayurvedic.