A favorite recipe of Api From “The Way We Eat”. NYTimes MagazineAdapted from a recipe by Marco Canora, the chef at Hearth, Insieme and Terroir …
A la Bolognese
Recetas de Familia
Pork Roast – a feast
Receta de Guillo September 2016Moorestown, New Jersey
Best Italian Beef Ribs Ragu
Efi and Liz’s favorite This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the …
Tartar Sauce
Receta de Guillo Ingredients 3 cups mayonnaise2 oz lemon juice3 oz recaito (*see recipe below)1 oz your favorite hot sauce1 oz chopped small capers (non …
Sangria
Receta de Tio Manolo INGREDIENTES 1 botella de Vino Tinto 1- 1/4 copa de Cognac 1/2 copa of Cointreau 4 cucharadas de azúcar el …
Guillo’s Recipe for Recaito
A cousin of the sofrito, this paste can be used in its raw state or at the beginning of the cooking process. Ingredients 2 lb. …
Guillo’s recipe for Coquito
Coquito is similar to egg nog. It is a traditional Puerto Rican holiday drink that will surely become a favorite! This recipe was given to …
Guillo’s recipe for Caipirinha
Ingredients 2 oz Pitu Cachaca (Brazilian liqueur made from sugar cane) 2 oz guarapo 1 wedge fresh lemon 1 wedge fresh lime Preparation In cocktail …
Sofrito – Guillo’s Recipe
A wonderful sauce on its own, as well as great flavoring and enriching base. Make a lot, freeze a lot and enjoy!! Ingredients 5 red …
Arroz con Pollo – Guillo
This is an original recipe by Chef Guillo – taken from the 2006 site from Cuba Libre.He was formerly at Miami at YUCA He is currently …