By Kiera Wright-Ruiz YIELD 4 servings TIME 10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Tender in the middle and …
Platanos Fritos – Maduros – (Fried Sweet Plantains)
Recetas de revistas
Mofongo
By Von Diaz YIELD4 servings TIME30 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Print this recipe: Mofongo Recipe – NYT Cooking …
Pollo en Fricasé
Recipe from Carmen ValldejuliAdapted by Von Diaz YIELD:6 servingsTIME: 1 1/2 hours Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige …
Sofrito – by Von Diaz – NY Times
Sofrito Recipe – NYT Cooking YIELDAbout 2 1/4 cups TIME5 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige …
Alcapurrias de Jueyes
YIELD: About 32 frittersTIME2 hours Print this recipe: Alcapurrias de Jueyes (Crab-Stuffed Fritters) Recipe – NYT CookingChristopher Simpson for The New York Times. Food Stylist: …
Beef Short Rib Rice Bowls
Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, …
Lechon Recipes
Link to Sites that have the Puerto Rican recipe for Lechon & a couple of other ones that have some good tips Here they are: …
Pernil al Horno
shared by Apihttp://www.elboricua.com/pernil.html How can you cook the best pernil ever? The number one rule is to do it the old fashioned way and don’t …
Moussaka
https://www.bonappetit.com/recipe/moussaka Recipe by Rick Martinez INGREDIENTS Eggplant and Lamb 8 garlic cloves, finely grated, divided ½ cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons chopped …
Salmon with Lemon Mustard Dill Sauce
original recipe from: Fannetastic Food https://www.fannetasticfood.com/salmon-with-lemon-mustard-dill-sauce/ INGREDIENTS FOR THE SALMON 4 tablespoons fresh lemon juice1 1/2 tablespoons extra virgin olive oil4 tablespoons chopped fresh dill4 …