{"id":5442,"date":"2022-10-21T17:22:22","date_gmt":"2022-10-21T17:22:22","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5442"},"modified":"2022-10-21T17:22:22","modified_gmt":"2022-10-21T17:22:22","slug":"sangria-2","status":"publish","type":"post","link":"https:\/\/deaixa.net\/recetas\/sangria-2\/","title":{"rendered":"Sangria"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Tio Manolo<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>INGREDIENTES<\/strong>\n<p>&nbsp;<\/p>\n<p><strong>1 botella de Vino Tinto<\/strong><br><strong> 1- 1\/4 copa de Cognac<\/strong><br><strong> 1\/2 copa of Cointreau<\/strong><br><strong> 4 cucharadas de az\u00facar<\/strong><br><strong> el jugo de un lim\u00f3n<\/strong><br><strong> el jugo de una naranja<\/strong><br><strong> 1 lim\u00f3n en rodajas<\/strong><br><strong> 1 naranja en rodajas<\/strong><br><strong> 12 onzas de Club SodaSirvase bien friiia<\/strong><\/p>\n<\/td><td><strong>INGREDIENTS<\/strong>\n<p>&nbsp;<\/p>\n<p>1 bottle of Red Wine<br>1- 1\/4 goblet of Cognac<br>1\/2 goblet of Cointreau<br>4 spoons of sugar<br>the juice of 1 lime<br>the juice of 1 orange<br>1 lime cut up into slices<br>1 orange cut up into slices<br>12 ounces of Club SodaStir and serve cold.<\/p>\n<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>La bodega Corte &amp; Co. en New Jersey que frecuentaba Tio Manolo. (foto de Guillo)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/deaixa.net\/recetas\/wp-content\/uploads\/2022\/10\/tioManolo_bodegaNJ.jpg\" alt=\"\" class=\"wp-image-5058\" srcset=\"https:\/\/deaixa.net\/recetas\/wp-content\/uploads\/2022\/10\/tioManolo_bodegaNJ.jpg 960w, https:\/\/deaixa.net\/recetas\/wp-content\/uploads\/2022\/10\/tioManolo_bodegaNJ-300x225.jpg 300w, https:\/\/deaixa.net\/recetas\/wp-content\/uploads\/2022\/10\/tioManolo_bodegaNJ-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Tio Manolo INGREDIENTES &nbsp; 1 botella de Vino Tinto 1- 1\/4 copa de Cognac 1\/2 copa of Cointreau 4 cucharadas de az\u00facar el &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[13,26],"tags":[44],"class_list":["post-5442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-tio-manolo","tag-las-bebidas"],"_links":{"self":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/5442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/comments?post=5442"}],"version-history":[{"count":0,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/5442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media\/5443"}],"wp:attachment":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media?parent=5442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/categories?post=5442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/tags?post=5442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}