{"id":5356,"date":"1973-03-21T14:51:00","date_gmt":"1973-03-21T14:51:00","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5356"},"modified":"1973-03-21T14:51:00","modified_gmt":"1973-03-21T14:51:00","slug":"pot-luck-chicken","status":"publish","type":"post","link":"https:\/\/deaixa.net\/recetas\/pot-luck-chicken\/","title":{"rendered":"Pot luck Chicken Cassarole"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Meg&#8217;s Recipe<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">3 lbs of chicken cut up<br>salt<br>pepper<br>4 tbsp of butter<br>1 onion coarsely chopped<br>1 clove of garlic minced<br>1 bunch of carrots scraped and cut<br>1 1\/2 cup of cut green beans<br>1\/2 teaspoon thyme<br>1 Bay Leaf<br>2 tomatoes peeled and diced<br>1 cup of chicken stock<br>1 package of frozen artichokes<br>1 tbsp of cornstarch<br>2 tbsp of water<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sautee the chicken with salt and pepper, a few pieces at a time, with butter in a large heavy skillet until golden brown all over<\/li><li>Drain and reserveCook onion and garlic in remaining butter<\/li><li>Add the chicken, carrots, green beans, bay leaf, salt and pepper, tomatoes and chicken stockBring all to a boil on top of the stove<\/li><li>Cover loosely with aluminum foil<\/li><li>Bake in the oven for 20 minutes<\/li><li>Add the frozen artichokes and bake at 350 degrees an additional 40 minutes, after you remove the chicken piecesPlace the skillet back on top of the stove<\/li><li>Blend the cornstarch and butter and stir it into the sauce in the skillet<\/li><li>Add the chicken pieces back into the skillet and simmer all for 10 minutes<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Meg&#8217;s Recipe INGREDIENTS 3 lbs of chicken cut upsaltpepper4 tbsp of butter1 onion coarsely chopped1 clove of garlic minced1 bunch of carrots scraped and cut1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[13,21],"tags":[35],"class_list":["post-5356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-meg","tag-aves"],"_links":{"self":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/5356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/comments?post=5356"}],"version-history":[{"count":0,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/5356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media\/4398"}],"wp:attachment":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media?parent=5356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/categories?post=5356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/tags?post=5356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}