6 Thinly sliced top round or eye round steaks
\nBread Crumbs
\n1 tbsp. parmesan cheese
\n2 eggs
\nsalt and pepper
\nvegetable oil
\npaper towels<\/p>\n
Crack the 2 eggs into a deep dish and add one tablespoon of parmesan cheese. Using a fork, stir the eggs with the cheese, salt and pepper until mixed well.<\/p>\n
Coat the steaks with the cheese and egg mix, one at a time.<\/p>\n
Using another dish, coat the egg covered steaks with the bread crumbs on both sides. Set them aside on a third dish.<\/p>\n
Heat the oil in a skillet at medium to high heat, just as you do for making french fries. You can tell that the oil is hot enough when a drop of water dropped in the oil, sizzles.<\/p>\n
Place the steaks (one at a time) in the hot oil, to quick fry then flip it so that the crumbs on the other side cook til golden brown.<\/p>\n
When both sides of the steak are golden brown, remove the steak from the skillet and set aside on a dish that is covered with two layers of paper towels. Then cover the steak with more paper towels to blot out the excess cooking oil.<\/p>\n
Move the steak to a serving dish. Repeat for all six steaks. Garnish with lemon slices.<\/p>\n
Serve with french fries.<\/p>\n
Left over milanesas are also great tasting the next day. You can even enjoy them cold, cut up in strips.<\/p>\n
Bon Apetit<\/p>\n","protected":false},"excerpt":{"rendered":"
6 Thinly sliced top round or eye round steaks Bread Crumbs 1 tbsp. parmesan cheese 2 eggs salt and pepper vegetable oil paper towels Crack … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[3,13],"tags":[45],"class_list":["post-4680","post","type-post","status-publish","format-standard","hentry","category-receta-de-aixa","category-familia","tag-las-carnes"],"_links":{"self":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/4680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/comments?post=4680"}],"version-history":[{"count":0,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/4680\/revisions"}],"wp:attachment":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media?parent=4680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/categories?post=4680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/tags?post=4680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}