{"id":4615,"date":"2021-01-28T23:43:34","date_gmt":"2021-01-28T23:43:34","guid":{"rendered":"https:\/\/deaixa.net\/main\/?p=4615"},"modified":"2021-01-28T23:43:34","modified_gmt":"2021-01-28T23:43:34","slug":"asado-para-hacer-el-tuco","status":"publish","type":"post","link":"https:\/\/deaixa.net\/recetas\/asado-para-hacer-el-tuco\/","title":{"rendered":"Asado para hacer el Tuco"},"content":{"rendered":"\n

Receta de Meche<\/em>
The asado is the cut preferred by
Argentinians cooks for the famous carne mechada (shredded meat).<\/p>\n\n\n\n

INGREDIENTS<\/h3>\n\n\n\n

1 4lb. long, tube shaped
eye of the round (Eye Round Roast). It is sold entero and maybe by the half.
2 to 4 garlic cloves
4 to 6 baby carrots
4 tbsp. olive oil or as needed
3 laurel leaves
salt and pepper
2 cups of water – you can also use 1 cup of beef broth and 1 of water, or you may also add 1 cup of red wine to 1 cup of water.<\/p>\n\n\n\n

Preparing the stuffing:<\/h3>\n\n\n\n
  • Crush the garlic cloves.<\/li>
  • Cut in 1\/2″ long slices, and slice them thin lengthwise.<\/li>
  • Mix the carrots slices with the crushed garlic and then add salt and pepper to taste.<\/li><\/ul>\n\n\n\n

    To cook the asado<\/h2>\n\n\n\n
    1. make several holes inthe asado lengthwise with a knife and stuff it with finely the chopped carrots and garlic mix \u2013 put on and around the asado. Salt and pepper
      to taste.<\/li>
    2. Heat the olive oil with the laurel leaves, so that the oil acquires the taste of the laurel.<\/li>
    3. The meat is first sealed on all sides in the olive oil at high heat until it has acquired a golden look all around.<\/li>
    4. Add a the water to cover 2\/3 of the roast. Cook it slowly for at least one hour, until tender. Do not cover the pot. Turn the roast a couple of times while it cooks, to make sure it cooks evenly.<\/li>
    5. Tastes best if you can use beef broth or red wine with the water. If you want the sauce a little thicker you can add a teaspoon of flour and stir.<\/li>
    6. Let it cool down.<\/li><\/ol>\n\n\n\n

      Do not cut until ready to serve, so that it preserves the juices. Serve with rice. The broth and be used as a base for tomato sauce (tuco) to pour over pasta.<\/p>\n\n\n\n

      You can also make it one day in advance, leaving it in the refrigerator in order to serve it cold, with a salad.<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de MecheThe asado is the cut preferred byArgentinians cooks for the famous carne mechada (shredded meat). INGREDIENTS 1 4lb. long, tube shapedeye of the … <\/p>\n","protected":false},"author":1,"featured_media":5310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[13,20,30],"tags":[34,45],"class_list":["post-4615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-meche","category-slider","tag-argentina","tag-las-carnes"],"_links":{"self":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/4615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/comments?post=4615"}],"version-history":[{"count":0,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/4615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media\/5310"}],"wp:attachment":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media?parent=4615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/categories?post=4615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/tags?post=4615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}