{"id":1488,"date":"2014-04-17T14:20:51","date_gmt":"2014-04-17T14:20:51","guid":{"rendered":"http:\/\/deaixa.net\/?p=1488"},"modified":"2014-04-17T14:20:51","modified_gmt":"2014-04-17T14:20:51","slug":"seitan","status":"publish","type":"post","link":"https:\/\/deaixa.net\/recetas\/seitan\/","title":{"rendered":"POULTRY STYLE SEITAN"},"content":{"rendered":"\n

Recipe by Dora – La Cucina Vegana<\/a><\/p>\n\n\n

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 INGREDIENTS FOR THE SEASONING:<\/h2>\n\n\n\n

1\/2 cup nutritional yeast
1\/2 tsp. sea salt
1\/4 tsp. ginger
1\/4 tsp. turmeric
1\/2 tsp. black pepper
1\/2 tsp. marjoram
1\/2 tsp. tarragon
1\/2 tsp. paprika
1\/2 tsp. rosemary
1 tsp. sage
1 tsp. celery seeds
1 tsp. thyme
1 tsp. garlic powder
1 tsp. onion powder<\/p>\n\n\n\n

INGREDIENTS FOR THE SEITAN (meatless meat)<\/p>\n\n\n\n

1 cup water
2 tbsp. garbanzo flour
2 tbsp. seasoning (above)
1 package (6 1\/2 oz.) of vital wheat gluten (Hodgson Mill)<\/p>\n\n\n\n

INGREDIENTS FOR THE STOCK<\/p>\n\n\n\n

Water – to cover the seitan
1\/4 cup seasoning (above)
1\/3 cup soy sauce<\/p>\n\n\n\n

INGREDIENTS FOR THE GRAVY<\/p>\n\n\n\n

1 cup of the stock in which the seitan is cooking
1 tsp Corn starch
1\/4 tsp salt<\/p>\n\n\n

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PREPARATION<\/h3>\n\n\n\n

Seasoning:<\/em>  Blend together in a food processor for about 30 seconds all of the ingredients.<\/p>\n\n\n\n

The Seitan:<\/em><\/p>\n\n\n\n

  1. Mix together the dry ingredients and add water with a blender. When it gets sticky, knead the dough until the ingredients are thoroughly blended. Roll into a ball.<\/li>
  2. Bake on a cookie sheet over parchment paper sprinkled with olive oil at 350 degrees Farenheit for 30 minutes. This will allow the ingredients to expand.<\/li>
  3. Simmer in the stock (see ingredients above) for about 45 minutes to one hour.<\/li><\/ol>\n\n\n\n

    The Gravy:<\/strong><\/p>\n\n\n\n

    In a separate saucepan add the corn starch to the stock to reduce\/thicken the stock over medium heat. Add salt to taste.<\/p>\n\n\n\n

    SERVE<\/strong> the Seitan in slices with gravy on top or as meat with your favorite recipe. To accompany this dish, consider cubed potatoes, oven baked, sprinkled with olive oil and salt.<\/p>\n\n\n

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    Recipe by Dora – La Cucina Vegana  INGREDIENTS FOR THE SEASONING: 1\/2 cup nutritional yeast1\/2 tsp. sea salt1\/4 tsp. ginger1\/4 tsp. turmeric1\/2 tsp. black pepper1\/2 … <\/p>\n","protected":false},"author":1,"featured_media":5100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[5],"tags":[68],"class_list":["post-1488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amigos","tag-vegetariana"],"_links":{"self":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/comments?post=1488"}],"version-history":[{"count":0,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/posts\/1488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media\/5100"}],"wp:attachment":[{"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/media?parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/categories?post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deaixa.net\/recetas\/wp-json\/wp\/v2\/tags?post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}