{"id":5400,"date":"2022-10-21T16:07:58","date_gmt":"2022-10-21T16:07:58","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?page_id=5400"},"modified":"2022-10-21T16:07:58","modified_gmt":"2022-10-21T16:07:58","slug":"chef-guillo","status":"publish","type":"page","link":"https:\/\/deaixa.net\/recetas\/chef-guillo\/","title":{"rendered":"Las Recetas del Chef Guillo"},"content":{"rendered":"\n

“As an undergraduate, Veloso envisioned a life devoted to archaeology. While in school, he worked in restaurants and filled in when the cook on archaeological digs took the occasional day off. In his spare time, he read Escoffier and Larousse, practicing the dishes that intrigued him. As Veloso was increasingly drawn to life in the kitchen, the study of archaeology and the past became a source of new culinary inspiration. He began to incorporate the dishes of earlier cultures into his repertoire, eventually trading in his spades and brushes for knives and pans and enrolling at Johnson & Wales University in Providence, Rhode Island. He went on to work for Douglas Rodriguez at Yuca in Coral Gables, Florida, and eventually ascended to the eatery\u2019s top spot, helping to open a second location in Miami\u2019s South Beach area. In 2000 he headed north to open the first iteration of Cuba Libre..” continue reading….<\/span><\/a><\/p>\n\n\n\n

Follow him at: INSTAGRAM: #cocinaveloso <\/a><\/strong><\/p>\n\n\n\n

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Estas son algunas de las recetas de mi primo Guillo. El dice que algunos de los sabores tienen la influencia de la cocina de nuestra abuela en Puerto Rico.<\/em> Algunas<\/em> recetas son originales de Guillo, de la p\u00e1gina del 2006 del Restaurante Cuba Libre<\/em>.<\/p>\n\n\n\n

These are some of the recipes by my cousin Guillo. He says that some of the flavors have been influenced by our grandmother’s cooking in Puerto Rico. Some of them are original recipes by Guillo he created for the Cuba Libre Restaurant, Miami, Florida in 2006.<\/p>\n\n\n\n