Receta de Titi Tati Celebramos el cumple de Api con este cheesecake que le hizo Titi Tati en San Juan. No bake mango cheesecake Serves 20 Preparation time 30 minutes Chill for at least 5 hours CRUST 15 shortbread cookies 2 tbsp melted butter FILLING 1/2 large ripe mango 8 oz cream cheese 1 ½ cups mango nectar 2 tbsp lemon juice 2 ½ tbsp unflavored gelatin ½ cup cold water TOPPING ½ large ripe mango 1 tbsp. almonds Cherries Mint leaves PREPARATION Coat an 8” spring pan with butter Grind cookies with butter and spread over bottom of the spring pan In a blenderRead More →

Receta de la Sra. Ana Gloria Sandoval La siguiente receta de la Quesadilla Salvadoreña es la que  la Sra. Ana Gloria Sandoval le dio a mi mama. Esta lleva harina de trigo y queso parmesano, la quesadilla Guatemalteca se hace con harina de arroz y queso seco.  Ambas son exquisitas. The following recipe of Cheese Coffee Cake from El Salvador was given to my mother by Mrs. Ana Gloria Sandoval. This one is made with wheat flour and parmesan cheese, while the Cheese Coffee Cake from Guatemala is made with rice flour and dry cheese. Both are exquisite. INGREDIENTES/ INGREDIENTS 2 huevos / 2 eggsRead More →

Receta de Bernadette INGREDIENTS 1/2 cup of sugar for making the caramel 2 eggs 1 can of evaporated milk 2 tsp vainilla 3/4 cups of sugar PREPARATION Pre-heat oven to 350 degrees. Prepare “bain marie” : Fill large container with water. Make caramel on the ceramic or metal baking dish where flan will bake. Let it cool down for a few minutes, after spreading the caramel on inside surfaces of the saucepan or baking dish. Place the baking dish inside the larger container to make the baking dish floats evenly. Mix the eggs, evaporated milk, vanilla and sugar in a blender. Pour the mix onRead More →

Recipe from the blog : Sew you think you can cook My daughter took me out for dinner on my birthday. Just as we were getting ready to ask for the check, the waiters brought me a slice of cheesecake with a lit candle. What a cheesecake! It turned out to be a goat cheese cheesecake. A couple of months later, for my daughters birthday I decided to bake her a goat cheese cheesecake, since we both loved the one we had on my birthday so much. The recipe is very similar to the cheesecake recipe I share on this blog, which was given toRead More →

Recipe by: Patty Vernon INGREDIENTS 3 packages chocolate mousse mix 12 oz Cool Whip Heath bars, chopped (or use the toffee chips found in the baking section) PREPARATION Bake the brownies, cool, and divide into thirds. Prepare the 3 packages of mousse as directed on box. In a trifle dish, put a layer of broken up brownies. Top with 1 package of the prepared chocolate mousse. Top with a third of the Cool Whip. Sprinkle the Heath Bar chips. Repeat layers two more times. Keep chilled until ready to serve. This makes enough dessert for a large group, probably 15 people. I have a mediumRead More →

En un viaje reciente he descubierto que el chef que hacia las mallorcas, se fue a trabajar a la “Cafeteria & Restaurante Mallorca”, en el Viejo San Juan, Puerto Rico,  que queda casi al frente del edificio donde quedaba “La Bombonera”.  Aunque ya se jubilo, en esa cafeteria se pueden comprar mallorcas de la misma calidad que las que se vendian el “La Bombonera”.. La direccion es: Calle San Francisco #300. San Juan, Puerto Rico, 00901. Tel. 787-724-4607./ During a recent visit to Old San Juan, I discovered that the chef responsible for making the mallorcas had moved accross the street to “Cafeteria & RestauranteRead More →

Receta de Dorita Coll – una amiga Argentina INGREDIENTES 200 gr de mantequilla / 1  3/4 sticks of butter 150 gr de azúcar / 3/4 cups of sugar 3 yemas de huevo / 3 egg yolks 1 cucharadita de cognac / 1 teaspoon cognac 300 gr. de maizena (harina de maiz) /1 1/2 cup of maizena (corn starch) 200 gr. de harina de trigo / 1 cup of flour 1/2 cucharadita de bicarbonato de soda / 1/2 teaspoon of baking soda 1/2 cucharadita de polvo de hornear/ 1/2 teaspoon of baking powder 2 cucharaditas de esencia de vainilla / 2 teaspoons vanilla ralladura de la cáscara deRead More →

Receta de Bernadette para 3 o 4 personas INGREDIENTES 2 huevos 2 tazas de harina de trigo 2 tazas de leche 1/2 barra de Mantequilla Syrup de pancakes Con Dulce de leche PREPARACION Se mezclan los huevos con la harina y la leche. En una sartén caliente se colocan unas cucharadas de la mezcla Se riega la mezcla para que no queden gruesas las crepas Se les da la vuelta Cuando ambos lados están cocinados se sacan de la sartén Se sirven con el Syrup de pancakes y/o con el dulce de leche. Al estilo Can Majo – Barcelona Cocine las crepas y coloquelas enRead More →

From Origens99% Restaurant in Barcelona. The apples carry many legendary tales and myths. It it the forbidden fruit that Adam and Eve tried in Heaven. It is also the fruit that sparked the Trojan wars. In this recipe, it is baked in the oven with just a little bit of moscatel and dried fruits. INGREDIENTS cinammon almonds walnuts peeled almond white raisins moscatel PREPARATION Cut out the core of the apple. Fill it with the nuts and raisins Bake the apple until soft Sprinkle with moscatel before serving.Read More →

Receta de Bernadette For the dough: Purchase frozen pie crusts or start from scratch as follows: 2 cups flour 1 butter stick 1 tbsp. Crisco shortening 1 tbsp sugar salt 4 tbsps of cold water 1 egg yolk Mix all of the ingredients until they form a dough. Place it in the freezer for 20 minutes, or for 2 hours in the refrigerator following these intructions: In a big bowl start with the shortening and the butter. Both should be cold. Add the 2 cups of flour at once. Mix these ingredients well. Add the salt and the sugar and mix well. Then add theRead More →