Receta de Api Beethoven wrote “for Elise” …I write “Salsa for Elis” – an original recipe by Api INGREDIENTS 4 vine ripe tomatoes 1/2 purple onion 1/4 cup chopped cilantro jalapeno peppers salt and pepper to taste 1 lime PREPARATION Rinse well and cut up the tomatoes into 1/4 inch squares or smaller. Rinse well and cut up the onion into very thin slices and then cut it up into little pieces. Rinse the cilantro to clean up all the dirt and drain; cut off the ends of the stem up to the first set of leaves from the bottom of the stems. Slice andRead More →

Receta de Amalia Fernandini INGREDIENTES/INGREDIENTS 2 tazas de hojas frescas de albahaca / cups of fresh basil leaves 2 dientes de ajo / 2 cloves of fresh garlic 1/4 taza de pignolis / 1/4cup of pignolis 3/4 tazas de queso parmesano o romano rallado / 3/4 cups of grated parmesano or romano cheese 3/4 tazas de aceite de oliva /  3/4 cups of olive oil 1 cucharadita de sal / 1 teaspoon of salt   PREPARACION / PREPARATION 1. Mezle los ingredientes en la licuadora / Mix all of the ingredients in a blender. 2. Prepare su estilo de pasta favorita. / Prepare your favorite pasta.Read More →

Receta de Elis Aurora This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd. by Patty Mae 1 hour | 1 hour prep SERVES 10 INGREDIENTS 2 large mangoes, ripe but still firm, peeled 1 pineapple, peeled and cored 1 large red bell pepper, seeded 1 medium red onion, peeled 2 jalapeno peppers, seeded and minced 1/2 cup chopped fresh cilantro 1/4 cup freshly squeezed lime juice PREPARATION Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes. Combine all ingredients in a large bowl. Cover and refrigerate for several hours before serving.Read More →

INGREDIENTES: 1 taza de perejil fresco 6 cucharaditas de orégano fresco 3 dientes de ajo picados 1 cucharadita de pimienta negra molida Sal al gusto 1/2 taza de vinagre de vino tinto 1/2 taza de aceite (preferentemente de maíz) 1 cucharadita de ají molido ¼ de taza de agua PREPARACION Se pica el perejil y entre 4 y 6 dientes de ajo. Mezcla estos ingredientes en un frasco de boca ancha y agrega orégano, sal, ají molido y pimienta negra. Luego añade un chorrito de agua y deja que estos ingredientes se hidraten por algunos minutos. Después vierte el vinagre de vino tinto y finalmenteRead More →