Receta de Amalia Fernandini INGREDIENTES/INGREDIENTS 2 tazas de hojas frescas de albahaca / cups of fresh basil leaves 2 dientes de ajo / 2 cloves of fresh garlic 1/4 taza de pignolis / 1/4cup of pignolis 3/4 tazas de queso parmesano o romano rallado / 3/4 cups of grated parmesano or romano cheese 3/4 tazas de aceite de oliva /  3/4 cups of olive oil 1 cucharadita de sal / 1 teaspoon of salt   PREPARACION / PREPARATION 1. Mezle los ingredientes en la licuadora / Mix all of the ingredients in a blender. 2. Prepare su estilo de pasta favorita. / Prepare your favorite pasta.Read More →

Receta de Bruce INGREDIENTS 1 lb of Italian sausage 1/3 lb. of mushrooms, sliced 2 cloves of garlic 14 cup of sherry, madeira or white wine 14 tsp. of nutmeg 1 cup of table cream or half and half 12 oz of linguini parmesan cheese to taste PREPARATION Sautee the sausage in medium high heat, 10 minutes or until it is cooked. Remove the sausage from the pan. Discard all but 2 tbsp. of the drippings. Add mushroom slices and crushed garlic cloves Sautee until mushrooms are cooked. THE SAUCE Add the sherry and stir. Add the sausage, nutmeg and cream. Simmer for a coupleRead More →