Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe/index.html Prep Time:15 minInactive Prep Time: — Cook Time:45 min Serves: 8 servings INGREDIENTS: 6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35Read More →

Tomato Steaks With Crab-Corn Relish TOTAL TIME 20 minutes INGREDIENTS 4 large tomato slices, about 1 inch thick 1/4 cup extra virgin olive oil Salt and pepper 2 ears corn, shucked 1 cup (about 1/2 pound) lump crab meat 1/4 cup thinly sliced basil 2 tablespoons fresh lemon juice 6 dashes Tabasco PREPARATION 1. Rub tomato slices with olive oil and sprinkle generously with salt and pepper. 2. Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob. 3. In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper toRead More →

Recipe from Origens99% Magazine in Barcelona. The combination of these products results in a very healthy and powerful dish. . INGREDIENTS * octopus cooked and marinated in oil and vinegar * lentils- cooked, served cold * green peppers * spanish onions, sliced * red peppers PREPARATION Mix all the ingredients. Add oil, vinegar salt and pepper and some lemon juice to taste.Read More →