Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe/index.html Prep Time:15 minInactive Prep Time: — Cook Time:45 min Serves: 8 servings INGREDIENTS: 6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35
Tomato Steaks With Crab-Corn Relish TOTAL TIME 20 minutes INGREDIENTS 4 large tomato slices, about 1 inch thick 1/4 cup extra virgin olive oil Salt and pepper 2 ears corn, shucked 1 cup (about 1/2 pound) lump crab meat 1/4 cup thinly sliced basil 2 tablespoons fresh lemon juice 6 dashes Tabasco PREPARATION 1. Rub tomato slices with olive oil and sprinkle generously with salt and pepper. 2. Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob. 3. In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to
Recipe from Origens99% Magazine in Barcelona. The combination of these products results in a very healthy and powerful dish. . INGREDIENTS * octopus cooked and marinated in oil and vinegar * lentils- cooked, served cold * green peppers * spanish onions, sliced * red peppers PREPARATION Mix all the ingredients. Add oil, vinegar salt and pepper and some lemon juice to taste.