Receta de Yendris Patterson INGREDIENTES 10 hojas de menta fresca, como mínimo. 1 o 2 cucharaditas de Azúcar negra de preferencia aunque tambien se puede usar azúcar blanca. 1 vaso de chupito de zumo de limón. PREPARACION Se mezclan estos ingredientes dentro de un vaso de 8 a 10 oz. con una cucharita. Se le añade Ron Blanco, de preferencia “Havana Club”, o cualquier otro ron de un 25% a un 40% de alcohol, hasta que el vaso quede 2/3 lleno como en la foto Hielo picado que llene el vaso Agua gaseosa mineral para que le de un gusto mas dulce Se mezcla todoRead More →

While in Hong Kong on Hollywood Road, I ran into a very elegant Tea Shop and proceeded to purchase two pounds of Keemun Black Tea. When I got back to the hotel I realized it was from Harney & Sons, located in Connecticut: http://www.harney.com At the duty free shops in the Hong Kong airport I found one which sold the brand Fook Ming Tong and so I bought myself and my friends an additional couple of bags of the tea. When I finally had the opportunity to brew the tea in the peace and quiet of my home, I realized that I would have to get more,Read More →

Receta de Tere Feldhaus INGREDIENTS 12 egg yolks 1 bottle of whilte/light rum 2 cans of Coco Lopez 2 cans of evaporated milk 1 cup of sugar nutmeg cinnamon powdered 2 cinannamon sticks vanilla PREPARATION Mix all the ingredients in a blender. Season to taste with nutmeg, cinammon and vanilla. Pour back into two empty rum bottles and add a cinnamon stick to each. Enjoy!Read More →