Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe/index.html Prep Time:15 minInactive Prep Time: — Cook Time:45 min Serves: 8 servings INGREDIENTS: 6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35Read More →