A favorite recipe of Api taken from “The Way We Eat”. NYTimes Magazine Adapted from a recipe by Marco Canora, the chef at Hearth, Insieme and Terroir in Manhattan This recipe takes at least 4 hours to cook ! INGREDIENTS serves 8 6 tablespoons unsalted butter 6 tablespoons extra-virgin olive oil 1 1/4 cups finely chopped onions cup finely chopped celery 1/4 cup finely chopped carrots Salt and freshly ground black pepper 1 clove garlic, minced 1 pound ground beef or veal 1/3 pound pancetta, finely chopped 1 1/3 cups tomato paste 1 1/2 cups whole milk 2 cups red wine 2 2/3 cups wholeRead More →

Receta del Restaurante Ladi en Salinas, Puerto Rico adaptada para hacerla en mi casa. “La sazón única que el famoso mojo isleño le da a los pescados y mariscos atrae a los paladares más exigentes” INGREDIENTES 1 tomate fresco picado en cubitos 6 Hojas de laurel 1/2 taza de pimientos morrones (pueden usarse marca Goya) 2 cucharadas de Pimienta negra en granos 1 docena de aceitunas verdes rellenas de pimiento 2 cucharadas de Aceite de oliva 4 dientes de Ajo Sal al gusto 1 Cebolla cortada en rodajas 1 taza de vino blanco PREPARACION En una olla se calienta el aceite de oliva con las hojasRead More →

Receta de Bernadette INGREDIENTS 1/2 cup of sugar for making the caramel 2 eggs 1 can of evaporated milk 2 tsp vainilla 3/4 cups of sugar PREPARATION Pre-heat oven to 350 degrees. Prepare “bain marie” : Fill large container with water. Make caramel on the ceramic or metal baking dish where flan will bake. Let it cool down for a few minutes, after spreading the caramel on inside surfaces of the saucepan or baking dish. Place the baking dish inside the larger container to make the baking dish floats evenly. Mix the eggs, evaporated milk, vanilla and sugar in a blender. Pour the mix onRead More →

Receta de Guillo 12 November 2016Atlantic Highlands, NJ INGREDIENTS aji chancho lime zest 1 lb Tuna -sliced into tiny pieces black salt strawberries – mashed and chopped olive oil lemon juice cumin PREPARATION Mix all of the ingredients in a stainless steel bowl Serve over crackers or over tortilla chipsRead More →