Recipe by: Patty Vernon INGREDIENTS 3 packages chocolate mousse mix 12 oz Cool Whip Heath bars, chopped (or use the toffee chips found in the baking section) PREPARATION Bake the brownies, cool, and divide into thirds. Prepare the 3 packages of mousse as directed on box. In a trifle dish, put a layer of broken up brownies. Top with 1 package of the prepared chocolate mousse. Top with a third of the Cool Whip. Sprinkle the Heath Bar chips. Repeat layers two more times. Keep chilled until ready to serve. This makes enough dessert for a large group, probably 15 people. I have a mediumRead More →