Receta de Bernadette INGREDIENTS 1/2 cup of sugar for making the caramel 2 eggs 1 can of evaporated milk 2 tsp vainilla 3/4 cups of sugar PREPARATION Pre-heat oven to 350 degrees. Prepare “bain marie” : Fill large container with water. Make caramel on the ceramic or metal baking dish where flan will bake. Let it cool down for a few minutes, after spreading the caramel on inside surfaces of the saucepan or baking dish. Place the baking dish inside the larger container to make the baking dish floats evenly. Mix the eggs, evaporated milk, vanilla and sugar in a blender. Pour the mix onRead More →

Receta de Bernadette For the dough: Purchase frozen pie crusts or start from scratch as follows: 2 cups flour 1 butter stick 1 tbsp. Crisco shortening 1 tbsp sugar salt 4 tbsps of cold water 1 egg yolk Mix all of the ingredients until they form a dough. Place it in the freezer for 20 minutes, or for 2 hours in the refrigerator following these intructions: In a big bowl start with the shortening and the butter. Both should be cold. Add the 2 cups of flour at once. Mix these ingredients well. Add the salt and the sugar and mix well. Then add theRead More →