Receta de Aixa adaptada del libro “The Joy Of Cooking” por Irma Rombauer y Marion Rombauer Becker. 1973 INGREDIENTES 1 cabeza de Brócoli 1/4 de taza de mantequilla 3 ramas de apio 2 cdas. de cebolla picadita 1/4 taza de harina de trigo 4 tazas de caldo de pollo 2 tazas de crema de leche 1 pisca de nuez moscada sal al gusto 1 cdta. de paprika PREPARACION 1. Se enjuaga el brocoli y se pica en pedacitos. Se deja escurrir. 2. Se pelan las ramas del apio, se enguagan la armas y se cortan en pedacitos. Se guardan aparte. 3. En una olla se derriteRead More →

Receta de Api Beethoven wrote “for Elise” …I write “Salsa for Elis” – an original recipe by Api INGREDIENTS 4 vine ripe tomatoes 1/2 purple onion 1/4 cup chopped cilantro jalapeno peppers salt and pepper to taste 1 lime PREPARATION Rinse well and cut up the tomatoes into 1/4 inch squares or smaller. Rinse well and cut up the onion into very thin slices and then cut it up into little pieces. Rinse the cilantro to clean up all the dirt and drain; cut off the ends of the stem up to the first set of leaves from the bottom of the stems. Slice andRead More →

Receta de Amalia Fernandini INGREDIENTES/INGREDIENTS 2 tazas de hojas frescas de albahaca / cups of fresh basil leaves 2 dientes de ajo / 2 cloves of fresh garlic 1/4 taza de pignolis / 1/4cup of pignolis 3/4 tazas de queso parmesano o romano rallado / 3/4 cups of grated parmesano or romano cheese 3/4 tazas de aceite de oliva /  3/4 cups of olive oil 1 cucharadita de sal / 1 teaspoon of salt   PREPARACION / PREPARATION 1. Mezle los ingredientes en la licuadora / Mix all of the ingredients in a blender. 2. Prepare su estilo de pasta favorita. / Prepare your favorite pasta.Read More →

Receta de Elis Aurora This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd. by Patty Mae 1 hour | 1 hour prep SERVES 10 INGREDIENTS 2 large mangoes, ripe but still firm, peeled 1 pineapple, peeled and cored 1 large red bell pepper, seeded 1 medium red onion, peeled 2 jalapeno peppers, seeded and minced 1/2 cup chopped fresh cilantro 1/4 cup freshly squeezed lime juice PREPARATION Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes. Combine all ingredients in a large bowl. Cover and refrigerate for several hours before serving.Read More →

Receta de Titi Tati Celebramos el cumple de Api con este cheesecake que le hizo Titi Tati en San Juan. No bake mango cheesecake Serves 20 Preparation time 30 minutes Chill for at least 5 hours CRUST 15 shortbread cookies 2 tbsp melted butter FILLING 1/2 large ripe mango 8 oz cream cheese 1 ½ cups mango nectar 2 tbsp lemon juice 2 ½ tbsp unflavored gelatin ½ cup cold water TOPPING ½ large ripe mango 1 tbsp. almonds Cherries Mint leaves PREPARATION Coat an 8” spring pan with butter Grind cookies with butter and spread over bottom of the spring pan In a blenderRead More →

Receta de Guillo 12 November 2016Atlantic Highlands, NJ INGREDIENTS aji chancho lime zest 1 lb Tuna -sliced into tiny pieces black salt strawberries – mashed and chopped olive oil lemon juice cumin PREPARATION Mix all of the ingredients in a stainless steel bowl Serve over crackers or over tortilla chipsRead More →

Receta de Guillo 12 November 2016 Atlantic Highlands INGREDIENTS 1 shallot sea salt crushed pepper 1/2 cup red wine vinegar PREPARATION Mix all ingredients together Serve on top of chilled shucked Raw Oysters This  French sauce is great because its acidity helps to kill any germs that could be in the raw oysters.Read More →

Receta de Titi Toña INGREDIENTES Vino Salsa soya Azúcar negra Sazón goya con achiote y cilantro Ajo Bolitas de carne congeladas Italian style PREPARACION Se compran las bolitas de carne Italian style Se cubren con la salsita de vino y se cocinan al horno o al microwave Para espesar la salsa se puede usar sirope de hacer pan cakesRead More →