Recipe shared by Doug and Dorcas Makes 8 Cooking Tip: The goal here is to cut down the preparation time without sacrificing the flavor of the dish. This recipe tastes just as good if you substitute the dried beans and the broth with one can of Progreso or Goya brand Black beans. Just don’t use the broth from the can and rinse the beans under cold water before using. If roasted chicken is available at your local grocery store, it can be used instead of the roasted turkey. This recipe is great for using up Thanksgiving or Xmas turkey left overs. I did not peelRead More →

Receta de Bruce INGREDIENTS 1 lb of Italian sausage 1/3 lb. of mushrooms, sliced 2 cloves of garlic 14 cup of sherry, madeira or white wine 14 tsp. of nutmeg 1 cup of table cream or half and half 12 oz of linguini parmesan cheese to taste PREPARATION Sautee the sausage in medium high heat, 10 minutes or until it is cooked. Remove the sausage from the pan. Discard all but 2 tbsp. of the drippings. Add mushroom slices and crushed garlic cloves Sautee until mushrooms are cooked. THE SAUCE Add the sherry and stir. Add the sausage, nutmeg and cream. Simmer for a coupleRead More →

Recipe by Dora – La Cucina Vegana  INGREDIENTS FOR THE SEASONING: 1/2 cup nutritional yeast 1/2 tsp. sea salt 1/4 tsp. ginger 1/4 tsp. turmeric 1/2 tsp. black pepper 1/2 tsp. marjoram 1/2 tsp. tarragon 1/2 tsp. paprika 1/2 tsp. rosemary 1 tsp. sage 1 tsp. celery seeds 1 tsp. thyme 1 tsp. garlic powder 1 tsp. onion powder INGREDIENTS FOR THE SEITAN (meatless meat) 1 cup water 2 tbsp. garbanzo flour 2 tbsp. seasoning (above) 1 package (6 1/2 oz.) of vital wheat gluten (Hodgson Mill) INGREDIENTS FOR THE STOCK Water – to cover the seitan 1/4 cup seasoning (above) 1/3 cup soy sauceRead More →

Recipe by: Patty Vernon INGREDIENTS 3 packages chocolate mousse mix 12 oz Cool Whip Heath bars, chopped (or use the toffee chips found in the baking section) PREPARATION Bake the brownies, cool, and divide into thirds. Prepare the 3 packages of mousse as directed on box. In a trifle dish, put a layer of broken up brownies. Top with 1 package of the prepared chocolate mousse. Top with a third of the Cool Whip. Sprinkle the Heath Bar chips. Repeat layers two more times. Keep chilled until ready to serve. This makes enough dessert for a large group, probably 15 people. I have a mediumRead More →

Receta de Yendris Patterson INGREDIENTES 10 hojas de menta fresca, como mínimo. 1 o 2 cucharaditas de Azúcar negra de preferencia aunque tambien se puede usar azúcar blanca. 1 vaso de chupito de zumo de limón. PREPARACION Se mezclan estos ingredientes dentro de un vaso de 8 a 10 oz. con una cucharita. Se le añade Ron Blanco, de preferencia “Havana Club”, o cualquier otro ron de un 25% a un 40% de alcohol, hasta que el vaso quede 2/3 lleno como en la foto Hielo picado que llene el vaso Agua gaseosa mineral para que le de un gusto mas dulce Se mezcla todoRead More →

Receta de Tere Feldhaus INGREDIENTS 12 egg yolks 1 bottle of whilte/light rum 2 cans of Coco Lopez 2 cans of evaporated milk 1 cup of sugar nutmeg cinnamon powdered 2 cinannamon sticks vanilla PREPARATION Mix all the ingredients in a blender. Season to taste with nutmeg, cinammon and vanilla. Pour back into two empty rum bottles and add a cinnamon stick to each. Enjoy!Read More →

Receta de Marius 13 de Abril, 2012 / April 13, 2012 Ellicott City, Maryland INGREDIENTES / INGREDIENTS 1 caja de ciruelas pasas / 1 box of pitted prunes 1 botella de Vodka que sea buana como la marca Gray Goose y no Smirnoff / 1 bottle of GOOD Vodka like Gray Goose not Smirnoff En un frasco de cristal, coloque las ciruelas pasas. Agrege Vodka hasta que se llene el frasco y cierrelo con la tapa bien cerrada. / Put the prunes and the Vodka in a jar. Close the lid tight. Un año y medio después, abra el frasco y beba el Vodka acompañado deRead More →