Adapted from the recipe given to me by my grandmother: Mami Nena, easy to make   INGREDIENTS SOFRITO 1 onion 1 red bell pepper 1 green bell pepper 2 tbsp achiote powder salt and pepper to taste oregano 1/4 cup sliced ham 2 or 3 strips of bacon (cut up into small pieces) cup of chopped cilantro 2 garlic cloves 1 can (8 oz.) sliced tomatos OTHER INGREDIENTS 1 16 oz can of Gandules 2 cups of medium grain rice 3 cups water, including the liquid from the can of the gandules PREPARATION Cut the bacon into small squares and fry at medium heat inRead More →

original recipe from: Fannetastic Food Salmon with Lemon Mustard Dill Sauce INGREDIENTS FOR THE SALMON 4 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil 4 tablespoons chopped fresh dill 4 salmon fillets, patted dry with paper towels FOR THE MUSTARD-DILL SAUCE 3 tablespoons Dijon mustard 1/4 cup plain whole milk yogurt 3 tablespoons finely chopped fresh dill 2 tablespoons fresh lemon juice Instructions: Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours. Combine all of the sauce ingredientsRead More →