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Receta de Elis Aurora This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd. by Patty Mae 1 hour | 1 hour prep SERVES 10 INGREDIENTS 2 large mangoes, ripe but still firm, peeled 1 pineapple, peeled and cored 1 large red bell pepper, seeded 1 medium red onion, peeled 2 jalapeno peppers, seeded and minced 1/2 cup chopped fresh cilantro 1/4 cup freshly squeezed lime juice PREPARATION Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes. Combine all ingredients in a large bowl. Cover and refrigerate for several hours before serving.Read More →

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In: Recetas de Familia, Recetas de Titi Tati
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Receta de Titi Tati Celebramos el cumple de Api con este cheesecake que le hizo Titi Tati en San Juan. No bake mango cheesecake Serves 20 Preparation time 30 minutes Chill for at least 5 hours CRUST 15 shortbread cookies 2 tbsp melted butter FILLING 1/2 large ripe mango 8 oz cream cheese 1 ½ cups mango nectar 2 tbsp lemon juice 2 ½ tbsp unflavored gelatin ½ cup cold water TOPPING ½ large ripe mango 1 tbsp. almonds Cherries Mint leaves PREPARATION Coat an 8” spring pan with butter Grind cookies with butter and spread over bottom of the spring pan In a blenderRead More →

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A favorite recipe of Api taken from “The Way We Eat”. NYTimes Magazine Adapted from a recipe by Marco Canora, the chef at Hearth, Insieme and Terroir in Manhattan This recipe takes at least 4 hours to cook ! INGREDIENTS serves 8 6 tablespoons unsalted butter 6 tablespoons extra-virgin olive oil 1 1/4 cups finely chopped onions cup finely chopped celery 1/4 cup finely chopped carrots Salt and freshly ground black pepper 1 clove garlic, minced 1 pound ground beef or veal 1/3 pound pancetta, finely chopped 1 1/3 cups tomato paste 1 1/2 cups whole milk 2 cups red wine 2 2/3 cups wholeRead More →

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In: La libreta de Bernadette

LOS POSTRES Budín de Pan Quesadilla Salvadoreña / Salvadorean Coffee Cake Flan Alfajores de Maizena Pie de Manzana Cake de Zanahorias Bolitas de Nueces INDICE A Alfajores de Maizena Almojábanas Antipasto de Camarones o de Atún Apple Pie Arroz Chaufa Arroz Chino Arroz con Pollo — estilo Peruano Arroz Con Queso Parmesano y Maiz B Brigadeiros – libreta de Bernadette Batatas al Horno Beef bourgogne Bizcocho de Calabaza Bizcocho de Mantequilla– Hortensia Bizcocho de Mantequilla – Conchita Bolitas de Bacalao Bolitas de Carne Molida Bolitas de Nueces Bolitas de nueces para el té Bolitas de Pan con Espinacas Bolitas de Queso Bread pudding Budín de BerenjenasRead More →

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In: La libreta de Bernadette, Recetas de Bernadette
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Receta de la Sra. Ana Gloria Sandoval La siguiente receta de la Quesadilla Salvadoreña es la que  la Sra. Ana Gloria Sandoval le dio a mi mama. Esta lleva harina de trigo y queso parmesano, la quesadilla Guatemalteca se hace con harina de arroz y queso seco.  Ambas son exquisitas. The following recipe of Cheese Coffee Cake from El Salvador was given to my mother by Mrs. Ana Gloria Sandoval. This one is made with wheat flour and parmesan cheese, while the Cheese Coffee Cake from Guatemala is made with rice flour and dry cheese. Both are exquisite. INGREDIENTES/ INGREDIENTS 2 huevos / 2 eggsRead More →

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In: Pescados y Mariscos-revistas, Recetas de revistas, salsas-revista, Uncategorized

Receta del Restaurante Ladi en Salinas, Puerto Rico adaptada para hacerla en mi casa. “La sazón única que el famoso mojo isleño le da a los pescados y mariscos atrae a los paladares más exigentes” INGREDIENTES 1 tomate fresco picado en cubitos 6 Hojas de laurel 1/2 taza de pimientos morrones (pueden usarse marca Goya) 2 cucharadas de Pimienta negra en granos 1 docena de aceitunas verdes rellenas de pimiento 2 cucharadas de Aceite de oliva 4 dientes de Ajo Sal al gusto 1 Cebolla cortada en rodajas 1 taza de vino blanco PREPARACION En una olla se calienta el aceite de oliva con las hojasRead More →