Receta de Elis Aurora

This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd.

1 hour | 1 hour prep


2 large mangoes, ripe but still firm, peeled

1 pineapple, peeled and cored

1 large red bell pepper, seeded

1 medium red onion, peeled

2 jalapeno peppers, seeded and minced

1/2 cup chopped fresh cilantro

1/4 cup freshly squeezed lime juice


Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.

Combine all ingredients in a large bowl.

Cover and refrigerate for several hours before serving.