Receta de Titi Tati
Celebramos el cumple de Api con este cheesecake que le hizo Titi Tati en San Juan.
No bake mango cheesecake
Serves 20
Preparation time 30 minutes
Chill for at least 5 hours
CRUST
15 shortbread cookies
2 tbsp melted butter
FILLING
1/2 large ripe mango
8 oz cream cheese
1 ½ cups mango nectar
2 tbsp lemon juice
2 ½ tbsp unflavored gelatin
½ cup cold water
TOPPING
½ large ripe mango
1 tbsp. almonds
Cherries
Mint leaves
PREPARATION
Coat an 8” spring pan with butter
Grind cookies with butter and spread over bottom of the spring pan
In a blender or food processor mix the cream cheese, mango, mango nectar and lemon juice until smooth
Mix the gelatin with water and dissolve over heat until it is clear
Add to the mango mix
Pour mix over crust
Refrigerate until firm
Before serving remove sides of the pan and arrange diced mango and almonds over cheesecake .