<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Delicias Culinarias.</title>
	<atom:link href="http://deaixa.net/recetas/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://deaixa.net/recetas</link>
	<description>Un Archivo de Recetas y Restaurantes Favoritos.</description>
	<lastBuildDate>Thu, 26 Nov 2009 18:43:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>La Torta de los 8 Huevos. Walnut Coffee Cake</title>
		<link>http://deaixa.net/recetas/?p=379</link>
		<comments>http://deaixa.net/recetas/?p=379#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Receta de Fernando Gonzaga]]></category>
		<category><![CDATA[Recetas de Meche]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=379</guid>
		<description><![CDATA[INGREDIENTS 8 large eggs, separated, at room temperature 2 1/4 cups all purpose flour, sifted 1/4 teaspoon baking soda 2 1/4 cups granulated sugar 1 1/2 cups butter, at room temperature, just soft enough to be worked on easily 2 tablespoons lemon juice 2 1/4 teaspoons vanilla extract 1/8 teaspoon salt 1 1/2 teaspoons cream [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=379</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arroz con Gandules / Rice with Pigeon Peas</title>
		<link>http://deaixa.net/recetas/?p=357</link>
		<comments>http://deaixa.net/recetas/?p=357#comments</comments>
		<pubDate>Wed, 25 Feb 2009 23:44:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Recetas de Mami Nena]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=357</guid>
		<description><![CDATA[Receta de Mami Nena, mi abuela. Le dedico esta receta a mi amiga Patricia Sandoval, quien después de más de treinta años Aún se recuerda de aquel arroz con gandules que hacía mi mamá. INGREDIENTES 1 libra de costillitas de cerdo 2 o 3 aji dulces Recaito verde sal de adobo (o sal de ajo) [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=357</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alfajores de Maizena</title>
		<link>http://deaixa.net/recetas/?p=313</link>
		<comments>http://deaixa.net/recetas/?p=313#comments</comments>
		<pubDate>Fri, 16 Jan 2009 16:22:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=313</guid>
		<description><![CDATA[Receta de Trudy Aliaga &#8211; una amiga Boliviana INGREDIENTES 200 gr de mantequilla / 1  3/4 sticks of butter 150 gr de azúcar / 3/4 cups of sugar  3 yemas de huevo / 3 egg yolks 1 cucharadita de cognac / 1 teaspoon cognac 300 gr. de maizena (harina de maiz) /1 1/2 cup of [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=313</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza</title>
		<link>http://deaixa.net/recetas/?p=209</link>
		<comments>http://deaixa.net/recetas/?p=209#comments</comments>
		<pubDate>Sat, 29 Nov 2008 23:10:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Pastas]]></category>
		<category><![CDATA[Recetas de Elis]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=209</guid>
		<description><![CDATA[INGREDIENTS * 1 package Dry Yeast/ 1 paquete de levadura * 1/4 cup Water / 1/4 taza de agua * 2 1/4 cups Warm water / 2 1 /4 tazas de agua caliente * 6 tablespoons olive oil, + extra for pans /6 cucharadas de aceite de oliva + extra para los moldes * 6 [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=209</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quesadilla Salvadoreña / Salvadorean Coffee Cake</title>
		<link>http://deaixa.net/recetas/?p=201</link>
		<comments>http://deaixa.net/recetas/?p=201#comments</comments>
		<pubDate>Tue, 25 Nov 2008 21:22:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=201</guid>
		<description><![CDATA[La siguiente receta es la receta de la Quesadilla Salvadoreña. Es una receta de la Sra. Ana Gloria Sandoval. Esta lleva harina de trigo y queso parmesano, la quesadilla Guatemalteca se hace con harina de arroz y queso seco.  Ambas son exquisitas. Mi marido dice que la comida, para saber buena, tiene que evocar recuerdos [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=201</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chupe de Camarones / Cream of Shrimp</title>
		<link>http://deaixa.net/recetas/?p=160</link>
		<comments>http://deaixa.net/recetas/?p=160#comments</comments>
		<pubDate>Sat, 08 Nov 2008 22:47:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Recetas de Meche]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=160</guid>
		<description><![CDATA[Ingredientes / Ingredients 1/2 libra de camarones / 1/2 lb uncooked shrimp 1/4 taza de arroz / 1/4 cup of rice 3 cds de aceite de oliva / 3 tbsp of olive oil 1 cebolla grande / 1 large onion 1 o 2 dientes de ajo / 1 or 2 garlic cloves Aji amarillo Peruano, [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=160</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vychissoise / Potato-leek soup /Sopa de puerros y papas</title>
		<link>http://deaixa.net/recetas/?p=86</link>
		<comments>http://deaixa.net/recetas/?p=86#comments</comments>
		<pubDate>Sun, 02 Nov 2008 17:47:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Sopas]]></category>
		<category><![CDATA[Recetas de Claudia]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=86</guid>
		<description><![CDATA[Ingredients: 2 leeks / 2 puerros 1 small onion /  1 cebolla mediana 2 tbsp. butter /  2 cucharadas de mantequilla 1 cup of whipping cream / 1 taza de crema 1 cup scalded milk / 1 taza de leche caliente 2 medium sized potatoes- peeled / 2 papas medianas sin cáscara 2 cups chicken broth / 2 [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=86</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Formule du Midi- Le Marais</title>
		<link>http://deaixa.net/recetas/?p=114</link>
		<comments>http://deaixa.net/recetas/?p=114#comments</comments>
		<pubDate>Sun, 02 Nov 2008 16:50:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=114</guid>
		<description><![CDATA[At noon, after getting off the Metro in Le Marais, for my first visit ever, I could not help but stop by this Pizza &#8211; Karaoke place for some food. It was very small, and I sat on the second floor, from where I could see the street through the glass wall on my right, [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=114</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake / Pie de Queso</title>
		<link>http://deaixa.net/recetas/?p=103</link>
		<comments>http://deaixa.net/recetas/?p=103#comments</comments>
		<pubDate>Sun, 02 Nov 2008 15:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Julia]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=103</guid>
		<description><![CDATA[2 pkgs cream cheese /2 paquetes de Queso &#8220;Philadelphia&#8221; 4 eggs / 4 huevos 1 cup of whipping cream / 1 taza de crema de batir 2 tbsp. flour / 2 tazas de harina 1 tsp. vanilla / 1 cucharadita de vainilla 1/2 cup of sugar / 1/2 taza de azúcar 4 tbsps. melted butter [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=103</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Astrid y Gaston</title>
		<link>http://deaixa.net/recetas/?p=112</link>
		<comments>http://deaixa.net/recetas/?p=112#comments</comments>
		<pubDate>Sun, 02 Nov 2008 14:01:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=112</guid>
		<description><![CDATA[http://www.astridygaston.com/espanol/index.html Comida Peruana excepcional!]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=112</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Asopao</title>
		<link>http://deaixa.net/recetas/?p=68</link>
		<comments>http://deaixa.net/recetas/?p=68#comments</comments>
		<pubDate>Fri, 22 Aug 2008 01:13:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Aves]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=68</guid>
		<description><![CDATA[Recipe follows below. Bonding with friends. This recipe entry is dedicated to Frances, who misses Puerto Rican food as much as I do. Asopao brings memories of the Asaltos Navideños and las Fiestas de los Reyes Magos. If you have the time, and want to learn what makes Puerto Rican cooking so tasty, the recipe [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=68</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake de Mango</title>
		<link>http://deaixa.net/recetas/?p=61</link>
		<comments>http://deaixa.net/recetas/?p=61#comments</comments>
		<pubDate>Wed, 23 Jul 2008 13:12:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Receta de Titi Tati]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=61</guid>
		<description><![CDATA[This is a photo of the cheesecake that Titi Tati baked for Efrain&#8217;s birthday on July 17, 2008 No bake mango cheesecake Serves 20 Preparation time 30 minutes Chill for at least 5 hours CRUST 15 shortbread cookies 2 tbsp melted butter FILLING 1/2 large ripe mango 8 oz cream cheese 1 ½ cups mango [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=61</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango-Pineapple Salsa Recipe</title>
		<link>http://deaixa.net/recetas/?p=59</link>
		<comments>http://deaixa.net/recetas/?p=59#comments</comments>
		<pubDate>Tue, 08 Jul 2008 00:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Elis]]></category>
		<category><![CDATA[Recetas de revistas]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=59</guid>
		<description><![CDATA[This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd. by Patty Mae 1 hour &#124; 1 hour prep SERVES 10 2 large mangoes, ripe but still firm, peeled 1 pineapple, peeled and cored 1 large red bell pepper, seeded 1 medium red onion, peeled 2 [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=59</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can Masoliver</title>
		<link>http://deaixa.net/recetas/?p=57</link>
		<comments>http://deaixa.net/recetas/?p=57#comments</comments>
		<pubDate>Mon, 30 Jun 2008 18:05:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=57</guid>
		<description><![CDATA[Esta mañana recibí dos noticias acerca del Can Masoliver, antiguo Café Balear. La primera, mala para los que vemos con tristeza como el carácter arquitectónico de nuestros barrios sufre las consequencias de los &#8220;buenos tiempos económicos&#8221;: &#8220;Hoy estoy triste, cuenta habida ayer fue la despedida de nuestra casa &#8211; El Café Balear &#8211; el cual [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=57</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne Mechada al estilo Mami Nena</title>
		<link>http://deaixa.net/recetas/?p=56</link>
		<comments>http://deaixa.net/recetas/?p=56#comments</comments>
		<pubDate>Tue, 20 May 2008 20:01:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Recetas de Mami Nena]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=56</guid>
		<description><![CDATA[Esta receta tarda por lo menos tres horas en cocinar 1 trozo de 3 libras de Carne de mechar (Eye Round Roast). 4 tbsp. aceite de oliva para dorar la carne 3 ojas de laurel sal y pimienta 4+ tazas de agua &#8211; tambien se pueden usar 1 taza de caldo de carne por cada [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=56</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A la Bolognese</title>
		<link>http://deaixa.net/recetas/?p=3</link>
		<comments>http://deaixa.net/recetas/?p=3#comments</comments>
		<pubDate>Sun, 18 May 2008 20:27:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Las Pastas]]></category>
		<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Recetas de Api]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=3</guid>
		<description><![CDATA[From &#8220;The Way We Eat&#8221;. NYTimes Magazine Adapted from a recipe by Marco Canora, the chef at Hearth, Insieme and Terroir in Manhattan This recipe takes at least 4 hours to cook ! INGREDIENTS serves 8 6 tablespoons unsalted butter 6 tablespoons extra-virgin olive oil 1 ½ cups finely chopped onions ¾ cup finely chopped [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=3</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filete Mignon al Horno</title>
		<link>http://deaixa.net/recetas/?p=51</link>
		<comments>http://deaixa.net/recetas/?p=51#comments</comments>
		<pubDate>Sun, 18 May 2008 19:22:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=51</guid>
		<description><![CDATA[Ingredientes 1 filete Mignon &#8211; calcular 1/2 libra por persona. Sal y Pimienta 1 barra de Mantequilla Salsa Inglesa (Worcestershire Sauce) al gusto Mostaza al gusto 1 botella de cerveza Aceite de Oliva Se limpia el filete y se adoba con sal y pimienta, mantequilla cortada en cuadritos, la salsa Inglesa y la mostaza. Se [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=51</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Zoetrope</title>
		<link>http://deaixa.net/recetas/?p=50</link>
		<comments>http://deaixa.net/recetas/?p=50#comments</comments>
		<pubDate>Tue, 13 May 2008 22:11:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=50</guid>
		<description><![CDATA[Cuando en San Francisco, les recomiendo el ambiente del Cafe Zoetrope. http://www.cafecoppola.com/cafezoetrope/ El dueno es el productor de cine Francis Ford Coppola, quien a veces aparece por el restaurante sin avisar. El edifico es lindo por fuera y la decoracion del restaurante es tipo Bistro. La atencion que recibimos fue estupenda, pues nos regalaron el [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=50</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Flan de Bernadette</title>
		<link>http://deaixa.net/recetas/?p=24</link>
		<comments>http://deaixa.net/recetas/?p=24#comments</comments>
		<pubDate>Mon, 12 May 2008 01:54:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=24</guid>
		<description><![CDATA[FLAN de Bernadette 1/2 cup of sugar for making the caramel 2 eggs 1 can of evaporated milk 2 tsp vainilla 3/4 cups of sugar Pre-heat oven to 350 degrees. Prepare &#8220;bain marie&#8221; :Fill large container with water. Make caramel on the ceramic or metal mold where flan will cook. Let it cool down for [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=24</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne Guisada Criolla</title>
		<link>http://deaixa.net/recetas/?p=12</link>
		<comments>http://deaixa.net/recetas/?p=12#comments</comments>
		<pubDate>Sun, 11 May 2008 23:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=12</guid>
		<description><![CDATA[2 lbs. beef for stew salt pepper garlic salt 1onion sliced into rings 1 or two spring onions cut up olive oil vinegar 1 laurel leaf pimento 1/2 cup tomato sauce 1/2 cup wine 1potato sliced into 4 1.Marinate beef with oil, vinegar, onion,spring onions, laurel leaf, salt and pepper for at least one half [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=12</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepas</title>
		<link>http://deaixa.net/recetas/?p=49</link>
		<comments>http://deaixa.net/recetas/?p=49#comments</comments>
		<pubDate>Sun, 11 May 2008 16:11:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=49</guid>
		<description><![CDATA[para 3 o 4 personas 2 huevos 2 tazas de harina de trigo 2 tazas de leche 1/2 barra de Mantequilla Syrup de pancakes Dulce de leche Se mezclan los huevos con la harina y la leche. En una sartén caliente se colocan unas cucharadas de la mezcla Se riega la mezcla para que no [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=49</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Washington Wine Company</title>
		<link>http://deaixa.net/recetas/?p=1</link>
		<comments>http://deaixa.net/recetas/?p=1#comments</comments>
		<pubDate>Fri, 14 Mar 2008 19:50:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>
		<category><![CDATA[Los Vinos]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/wordpress/?p=1</guid>
		<description><![CDATA[One of at least 31 Wineries in the Woodinville Wine Country, Washington State, this Winery was a pleasant surprise to discover. While visiting Seattle, we stopped to taste bottles blends of grapes from Yakima Valley , Columbia Valley Appelation, and Walla Walla Valley Wine Regions at three additional wineries. The hospitality offered by the owner [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=1</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavo rostizado con cubierta de ‘prosciutto&#8217;</title>
		<link>http://deaixa.net/recetas/?p=7</link>
		<comments>http://deaixa.net/recetas/?p=7#comments</comments>
		<pubDate>Thu, 22 Nov 2007 21:53:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de revistas]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=7</guid>
		<description><![CDATA[INGREDIENTES. 1 ½ taza de mantequilla a temperatura ambiente 6 cucharadas de avellanas picadas 1 ½ cucharada de vinagre de jerez 1 cucharada de tomillo fresco picado 2 cucharadas de pimienta en grano machacado 1 diente de ajo machacado 1 ½ cucharadita de sal 9 onzas de prosciutto rebanados y picados 6 tallos de cebollinas [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=7</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asado/Peceto o Carne Mechada.</title>
		<link>http://deaixa.net/recetas/?p=8</link>
		<comments>http://deaixa.net/recetas/?p=8#comments</comments>
		<pubDate>Sat, 25 Aug 2007 21:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Meche]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=8</guid>
		<description><![CDATA[PECETO: The asado is the cut preferred by Argentinians cooks for the famous carne mechada (shredded meat). 1 4lb. long, tube shaped eye of the round (Eye Round Roast).&#160; It is sold entero and maybe by the half.2 to 4&#160; garlic cloves4 to 6 baby carrots4 tbsp. olive oil or as needed3 laurel leavessalt and [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=8</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guillo&#8217;s Tartar Sauce</title>
		<link>http://deaixa.net/recetas/?p=17</link>
		<comments>http://deaixa.net/recetas/?p=17#comments</comments>
		<pubDate>Mon, 30 Jul 2007 00:30:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=17</guid>
		<description><![CDATA[Ingredients 3 cups mayonnaise 2 oz lemon juice 3 oz recaito (*see recipe below) 1 oz your favorite hot sauce 1 oz chopped small capers (non pareille) 1 oz chopped black olives (imported) Salt and pepper to taste. Directions Mix all ingredients together. Season to taste.]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=17</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manhattan</title>
		<link>http://deaixa.net/recetas/?p=10</link>
		<comments>http://deaixa.net/recetas/?p=10#comments</comments>
		<pubDate>Sun, 29 Jul 2007 22:05:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de Aracelita]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=10</guid>
		<description><![CDATA[Ingredients: KETEL ONE Vodka Cointreau Cranberry Juice Ice Lime Shake well: 2oz. Vodka 2oz. Cointreau 4oz. Cranberry Juice Ice Lime juice Enjoy! Recipe by Aracelita Lewes, Delaware. July 07]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=10</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arroz con Pollo</title>
		<link>http://deaixa.net/recetas/?p=9</link>
		<comments>http://deaixa.net/recetas/?p=9#comments</comments>
		<pubDate>Sun, 29 Jul 2007 22:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=9</guid>
		<description><![CDATA[Ingredients 1 whole chicken (about 3 lbs) cut into pieces or about the equivalent in chicken breast pieces and thighs. 1 cup sofrito 1 cup olive oil ½ cup recaito 1 white onion, diced 1 red pepper, diced 1 green pepper, diced ¼ cup chopped garlic ¼ cup capers 2 tbsp. oregano leaves 1 tbsp. [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=9</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guillos&#8217; Mojito</title>
		<link>http://deaixa.net/recetas/?p=16</link>
		<comments>http://deaixa.net/recetas/?p=16#comments</comments>
		<pubDate>Sun, 29 Jul 2007 14:26:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=16</guid>
		<description><![CDATA[Ingredients 1 ¼ oz light rum 1 ¼ oz fresh squeezed lime juice 2 ½ oz guarapo* 4 sprigs fresh mint splash of soda water Directions Combine all ingredients except soda in cocktail shaker with ice. Shake vigorously. Pour into tall glass and top with soda water. *  Simple syrup may be substituted for guarapo.]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=16</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sofrito</title>
		<link>http://deaixa.net/recetas/?p=14</link>
		<comments>http://deaixa.net/recetas/?p=14#comments</comments>
		<pubDate>Sun, 29 Jul 2007 14:19:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Los Condimentos]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=14</guid>
		<description><![CDATA[A wonderful sauce on its own, as well as great flavoring and enriching base. Make a lot, freeze a lot and enjoy!! Ingredients 5 red peppers, no seeds 5 white onions, roughly chopped 1/2 cup whole garlic cloves 1 tbsp. oregano 1 tbsp. cumin 1 cup olive oil Salt and pepper to taste Directions In [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=14</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brigadeiros</title>
		<link>http://deaixa.net/recetas/?p=29</link>
		<comments>http://deaixa.net/recetas/?p=29#comments</comments>
		<pubDate>Tue, 17 Jul 2007 09:05:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Millie]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=29</guid>
		<description><![CDATA[1 can of condensed milk 3 Tbsp. powdered chocolate 1 Tbsp. of Rum 1 Tbsp. butter Chocolate sprinkes 1. Cook (boil) the can of condensed milk (inside the can) for approximately two hours. 2. Empty the can, while the condensed milk is still hot into a pan. The milk should have a caramel color. Mix [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=29</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caipirinha</title>
		<link>http://deaixa.net/recetas/?p=11</link>
		<comments>http://deaixa.net/recetas/?p=11#comments</comments>
		<pubDate>Fri, 29 Jun 2007 22:06:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=11</guid>
		<description><![CDATA[Ingredients 2 oz Pitu Cachaca (Brazilian liqueur made from sugar cane) 2 oz guarapo 1 wedge fresh lemon 1 wedge fresh lime Directions In cocktail shaker, muddle fruit and guarapo in bottom. Add ice and rum. Shake vigorously and serve in tall glass over ice.]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=11</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ceviche Peruano</title>
		<link>http://deaixa.net/recetas/?p=26</link>
		<comments>http://deaixa.net/recetas/?p=26#comments</comments>
		<pubDate>Sun, 17 Jun 2007 14:56:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Meche]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=26</guid>
		<description><![CDATA[Photo by Efrain Ribeiro 1 lb. fresh flounder fillets 1/4 cup chopped cilantro 6 limes 2 garlic cloves salt pepper to taste 1 habanero or jalapeno peppers corn on the cob, one ear. One sweet potato. 1/2 red onion, sliced thinly. 3 leaves of lettuce Cut the fillets in 1/4 inch by 1/2 inch strips.  [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=26</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked apples with Nuts</title>
		<link>http://deaixa.net/recetas/?p=148</link>
		<comments>http://deaixa.net/recetas/?p=148#comments</comments>
		<pubDate>Tue, 12 Jun 2007 17:33:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=148</guid>
		<description><![CDATA[From Origens99% Restaurant in Barcelona. The apples carry many legendary tales and myths. It it the forbidden fruit that Adam and Eve tried in Heaven. It is also the fruit that sparked the Trojan wars. In this recipe, it is baked in the oven with just a little bit of moscatel and dried fruits. cinammon [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=148</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentils salad with Octopus</title>
		<link>http://deaixa.net/recetas/?p=150</link>
		<comments>http://deaixa.net/recetas/?p=150#comments</comments>
		<pubDate>Tue, 12 Jun 2007 16:36:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>
		<category><![CDATA[Las Ensaladas]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=150</guid>
		<description><![CDATA[From Origens99% in Barcelona. The lentils are vegetables rich in iron. The octopus that goeasnearer oir seaside is the common octopus. It si possible to distinguish it by the two sucker rows in its legs and by its small body. The combination of these products results in a very healthy and powerful dish. octopus cooked [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=150</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepes at Can Majo Restaurant in Barcelona</title>
		<link>http://deaixa.net/recetas/?p=144</link>
		<comments>http://deaixa.net/recetas/?p=144#comments</comments>
		<pubDate>Tue, 12 Jun 2007 03:29:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>
		<category><![CDATA[Los Postres]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=144</guid>
		<description><![CDATA[Make crepes in a large skillet Lay the crepe in the plate where it will be served. Fill with one scoop of vanilla ice cream. Roll it looosely and fold the edges towards the top. Sprikle with hot chocolate fudge.]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=144</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guillo&#8217;s Coquito</title>
		<link>http://deaixa.net/recetas/?p=31</link>
		<comments>http://deaixa.net/recetas/?p=31#comments</comments>
		<pubDate>Tue, 12 Jun 2007 02:14:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=31</guid>
		<description><![CDATA[Guillo has taken Mami Nena&#8217;s touch and blended it with Tio Manolo&#8217;s art to come up with his own style. Coquito Similar to egg nog, the coquito is a traditional Latin holiday drink that will surely become a favorite! Ingredients 8 egg yolks (pasteurized if possible) ¾ cup sugar one 14 oz can coconut milk [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=31</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mojito: &#8220;Todo Mezclado&#8221;</title>
		<link>http://deaixa.net/recetas/?p=20</link>
		<comments>http://deaixa.net/recetas/?p=20#comments</comments>
		<pubDate>Tue, 12 Jun 2007 00:45:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=20</guid>
		<description><![CDATA[Caminando por las calles de Barcelona, me invitaron a entrar a la galeria “Dellalum” para que conociera la exhibicion : MERCADO PARALELO &#8211; las pinturas de Yendris Patterson. Ahí fué que conocí al Artista Cubano, restaurador de obras de arte en Havana bajo los auspicios de la UNESCO, quien se encontraba listo para hablar de [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=20</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked apple with cream</title>
		<link>http://deaixa.net/recetas/?p=18</link>
		<comments>http://deaixa.net/recetas/?p=18#comments</comments>
		<pubDate>Tue, 12 Jun 2007 00:30:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=18</guid>
		<description><![CDATA[The apples carry many legendary tales and myths. It it the forbidden fruit that Adam and Eve tried in Heaven. It is also the fruit that sparked the Trojan wars. In this recipe, it is baked in the oven with just a little bit of moscatel and dried fruits. cinammon almonds walnuts peeled almond white [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=18</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recaito</title>
		<link>http://deaixa.net/recetas/?p=15</link>
		<comments>http://deaixa.net/recetas/?p=15#comments</comments>
		<pubDate>Mon, 11 Jun 2007 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Los Condimentos]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=15</guid>
		<description><![CDATA[A cousin of the sofrito, this paste can be used in its raw state or at the beginning of the cooking process. Ingredients 2 lb. cachucha peppers, seeded 2 bunches culantro (or substitute cilantro) 1/2 cup pitted Spanish olives (stuffed is acceptable) 1/4 cup capers 2 red peppers 1 white onion 1 tbsp. tomato paste [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=15</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can Majo restaurant in Barcelona</title>
		<link>http://deaixa.net/recetas/?p=146</link>
		<comments>http://deaixa.net/recetas/?p=146#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:32:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=146</guid>
		<description><![CDATA[Can Majo es uno de los más fantásticos restaurantes de pescado y mariscos en la Playa de Barceloneta. El ambiente en la terraza es elegante, las vistas al mar, excepcionales. Es dificil escoger entre las paellas, los fideus, las langostas, los mejillones. Despues de una agradable mañana en la playa de Barceloneta, no hubo que [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=146</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil with Octopus Salad</title>
		<link>http://deaixa.net/recetas/?p=48</link>
		<comments>http://deaixa.net/recetas/?p=48#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:02:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Ensaladas]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=48</guid>
		<description><![CDATA[From Origens99% in Barcelona. The lentils are vegetables rich in iron. The octopus that goeasnearer oir seaside is the common octopus. It si possible to distinguish it by the two sucker rows in its legs and by its small body. The combination of these products results in a very healthy and powerful dish. * octopus [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=48</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepas al estilo Can Majo</title>
		<link>http://deaixa.net/recetas/?p=19</link>
		<comments>http://deaixa.net/recetas/?p=19#comments</comments>
		<pubDate>Mon, 11 Jun 2007 14:34:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=19</guid>
		<description><![CDATA[Cocine las crepas y coloquelas en el plato donde las va a servir. Rellene con unas buenas cucharadas de helado de vainilla Enrolle la crepa suavemente y doble las esquinas hacia arriba. Cubrala con salsa de chocolate derretido.]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=19</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lomo Salteado</title>
		<link>http://deaixa.net/recetas/?p=46</link>
		<comments>http://deaixa.net/recetas/?p=46#comments</comments>
		<pubDate>Sun, 14 Jan 2007 17:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Receta de Gladys]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=46</guid>
		<description><![CDATA[INGREDIENTS 1 lb. Sirloin Tip Steak. (you can use skirt steak instead). 1 minced clove of garlic 1 red onion, medium size, cut in wedges 1 large tomato cut in wedges 1/2 green bell pepper, cut in strips 1 jalapeno peeper, or aji amarillo to taste oregano 1 bunch cilantro, minced. soy sauce (instead of [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=46</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichokes &#8211; Alcachofas!</title>
		<link>http://deaixa.net/recetas/?p=47</link>
		<comments>http://deaixa.net/recetas/?p=47#comments</comments>
		<pubDate>Thu, 11 Jan 2007 17:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Ensaladas]]></category>
		<category><![CDATA[Recetas de Millie]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=47</guid>
		<description><![CDATA[1 artichoke 2 tbsp olive oil 1 tbsp vinegar the juice of one lemon salt pepper With a knife, cut the first inch or so of leaves, so that  the artichoke can stand on that side.  Then, using scissors, cut the tips of all the remaing leaves, so that you don&#8217;t choke on them. Rinse [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=47</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurants in Barcelona, Spain</title>
		<link>http://deaixa.net/recetas/?p=45</link>
		<comments>http://deaixa.net/recetas/?p=45#comments</comments>
		<pubDate>Wed, 20 Dec 2006 16:57:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=45</guid>
		<description><![CDATA[Origens 99.0% Barcelona, Spain. Restaurant and gourmet shop. As the name implies the food is almost 100% Penedes in origin .  http://www.origen99.com MONTIEL Mar de la Ribera c/Sombrerers 7, near Santa Maria del Mar, 933 151 336]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=45</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sharing Little Secrets &#8211; Tea</title>
		<link>http://deaixa.net/recetas/?p=44</link>
		<comments>http://deaixa.net/recetas/?p=44#comments</comments>
		<pubDate>Fri, 15 Dec 2006 16:54:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=44</guid>
		<description><![CDATA[While in Hong Kong on Hollywood Road, I ran into a very elegant Tea Shop and proceeded to purchase two pounds of Keemun Black Tea. When I got back to the hotel I realized it was from Harney &#38; Sons, located in Connecticut: http://www.harney.com/index.html . . At the duty free shops in the Hong Kong [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=44</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ensalada de Frutas/ Fruit Salad</title>
		<link>http://deaixa.net/recetas/?p=42</link>
		<comments>http://deaixa.net/recetas/?p=42#comments</comments>
		<pubDate>Sun, 01 Oct 2006 02:51:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Ensaladas]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=42</guid>
		<description><![CDATA[INGREDIENTES / INGREDIENTS 1 papaya / papaya 2 manzanas /apples 2 peras / pears 1 taza de jugo de naranja /cup of orange juice PREPARACION / PREPARATION Corte la fruta en pedazos de 1 pulgada. /Slice the fruit into 1 inch pieces. Agregue el jugo de naranja / Add the orange juice. Mezcle las frutas [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=42</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Sauce</title>
		<link>http://deaixa.net/recetas/?p=43</link>
		<comments>http://deaixa.net/recetas/?p=43#comments</comments>
		<pubDate>Mon, 31 Jul 2006 02:52:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Pastas]]></category>
		<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Recetas de Amalia]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=43</guid>
		<description><![CDATA[INGREDIENTES /INGREDIENTS 2 tazas de hojas frescas de albahaca / cups of fresh basil leaves 2 dientes de ajo / cloves of fresh garlic 1/4 taza de pignolis /cup of pignolis 3/4 tazas de queso parmesano o romano rallado /cups of grated parmesano or romano cheese 3/4 tazas de aceite de oliva / cups of [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=43</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuscus de Tapioca</title>
		<link>http://deaixa.net/recetas/?p=40</link>
		<comments>http://deaixa.net/recetas/?p=40#comments</comments>
		<pubDate>Sun, 30 Jul 2006 02:44:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Carnes]]></category>
		<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>
		<category><![CDATA[Recetas de Epi]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=40</guid>
		<description><![CDATA[Do Tabuleiro da Feira Hippie de Ipanema /Sold at the Bahiana stands at the Feira Hippie at Ipanema. &#8220;cuscus é aquele doce branco maravilhoso, coberto com côco fresco e muuuuuito leite moça, que a gente compra na praia de Ipanema.&#8221; / &#8220;cuscus is that marvelous white sweet, covered with fresh coconut and loooooots of condensed [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=40</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guillo</title>
		<link>http://deaixa.net/recetas/?p=39</link>
		<comments>http://deaixa.net/recetas/?p=39#comments</comments>
		<pubDate>Tue, 18 Jul 2006 02:42:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Al sabor de los restaurantes!]]></category>
		<category><![CDATA[Recetas de Guillo]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=39</guid>
		<description><![CDATA[http://www.jamesbeard.org/events/2006/08/009.shtml Guillermo Veloso Cuba Libre &#124; Philadelphia Cuba Libre at the Quarter at Tropicana Casino &#38; Resort &#124; Atlantic City, NJ Brûlée: The Dessert Experience at the Quarter at Tropicana Casino &#38; Resort &#124; Atlantic City, NJ Wednesday, August 9, 2006 7:00 pm Members $100, guests $130Though Paris and Havana boast very distinct cultures, they [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=39</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta de Cumpleaños para Api</title>
		<link>http://deaixa.net/recetas/?p=6</link>
		<comments>http://deaixa.net/recetas/?p=6#comments</comments>
		<pubDate>Mon, 17 Jul 2006 21:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Miguel]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=6</guid>
		<description><![CDATA[Celebramos los &#8220;35&#8243; de Api con esta torta: Despues de las fotos viene la receta ! Harina de trigo: 300 gramos Fecola o Maizena: 120gramos Sal: 1 cucharadita Azúcar: 200 gramos Huevos: 5 yemas, 5 claras a punto de nieve Vainilla: 1 cucharada Cáscara de limón Polvo de hornear Royal:4 cucharaditas Bicarbonato: 1 cucharadita Leche: [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=6</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waldorf Salad</title>
		<link>http://deaixa.net/recetas/?p=37</link>
		<comments>http://deaixa.net/recetas/?p=37#comments</comments>
		<pubDate>Fri, 24 Mar 2006 16:23:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Ensaladas]]></category>
		<category><![CDATA[Recetas de Claudia]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=37</guid>
		<description><![CDATA[1/4 cup sour cream 1/2 cup whipped table cream 1 tsp Dijon mustard 1 tbsp lemon juice 1/2 tsp salt 3 large unpeeled tart apples 3 celery stalks peeled and diced 1/2 cup chopped pecans 2 tbsp. chopped chives 1/4 raisins In a medium bowl, whisk together the sour cream, whipped cream, mustard, salt. Add [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=37</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Cocktail</title>
		<link>http://deaixa.net/recetas/?p=36</link>
		<comments>http://deaixa.net/recetas/?p=36#comments</comments>
		<pubDate>Mon, 20 Mar 2006 02:21:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Epi]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=36</guid>
		<description><![CDATA[2 lbs. of shrimp 1 onion 1celery strip 1/2 bottle of ketchup salt and pepper to taste parsley cilantro tabasco sauce lime juice &#8211; use 5 or 6 limes 1. Boil the shrimp 2. Peel them 3. Let them sit on the lime juice, salt and pepper overnight 4.Cut into tiny pieces the parsley, onions, [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=36</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Soup</title>
		<link>http://deaixa.net/recetas/?p=34</link>
		<comments>http://deaixa.net/recetas/?p=34#comments</comments>
		<pubDate>Tue, 28 Feb 2006 02:18:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Sopas]]></category>
		<category><![CDATA[Recetas de Millie]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=34</guid>
		<description><![CDATA[garlic 1 onion 1 bag of dry lentils 2 tbsp. butter 2 tomatoes salt pepper water olive oil a ham bone Boil the lentils in water with the ham bone. In a separate pan, melt the butter.Add the olive oil. Fry the sliced onionsand garlic. Add the  tomatoes, salt and pepper. Add to the lentils.]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=34</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coquito de Tere Feldhaus</title>
		<link>http://deaixa.net/recetas/?p=33</link>
		<comments>http://deaixa.net/recetas/?p=33#comments</comments>
		<pubDate>Tue, 28 Feb 2006 02:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de amigos]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=33</guid>
		<description><![CDATA[12 egg yolks1 bottle of whilte/light rum2 cans of Coco Lopez2 cans of evaporated milk 1 cup of sugarnutmegcinnamon powdered 2 cinannamon sticksvanilla Mix all the ingredients in a blender. Season to taste with nutmeg, cinammon and vanilla. Pour back into two empty rum bottles and add a cinnamon stick to each. Enjoy!]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=33</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Louie</title>
		<link>http://deaixa.net/recetas/?p=32</link>
		<comments>http://deaixa.net/recetas/?p=32#comments</comments>
		<pubDate>Tue, 28 Feb 2006 01:16:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Amalia]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=32</guid>
		<description><![CDATA[1/2 cup mayonaise 1/2 cup sour cream 2 tbsp. chili sauce 2 tbsp. olive oil 1 tbsp. vinegar 1 tbsp. horseradish&#62;br /&#62;1 tbsp. freshly squeezed lemon juice 1tbsp. chopped parsley 2 tsp. grated onion 1/2 tsp. salt 4 drops Tabasco sauce 1lb. crabmeat 1 medium head of iceberg lettuce lemon wedges for garnish Combine all [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=32</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruce&#8217;s Linguini with Mushrooms and Italian sausage</title>
		<link>http://deaixa.net/recetas/?p=35</link>
		<comments>http://deaixa.net/recetas/?p=35#comments</comments>
		<pubDate>Mon, 27 Feb 2006 22:19:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Pastas]]></category>
		<category><![CDATA[Recetas de amigos]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=35</guid>
		<description><![CDATA[1 lb of Italian sausage 1/3 lb. of mushrooms, sliced 2 cloves of garlic 14 cup of sherry, madeira or white wine 14 tsp. of nutmeg 1 cup of table cream or half and half 12 oz of linguini parmesan cheese to taste Sautee the sausage in medium high heat, 10 minutes or until it [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=35</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piña Colada</title>
		<link>http://deaixa.net/recetas/?p=41</link>
		<comments>http://deaixa.net/recetas/?p=41#comments</comments>
		<pubDate>Thu, 12 Jan 2006 02:49:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=41</guid>
		<description><![CDATA[Receta de David Ortiz. Bartender El Patio de Sam. Old San Juan, Puerto Rico Piña Colada 2 oz. light Rum 2 oz. Pineapple Juice 3 oz. Crema de Coco 1 cup crushed ice Pour into blender. Mix. Enjoy!]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=41</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stew a la Arjay</title>
		<link>http://deaixa.net/recetas/?p=30</link>
		<comments>http://deaixa.net/recetas/?p=30#comments</comments>
		<pubDate>Sun, 11 Dec 2005 19:07:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Efrain Antonio]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=30</guid>
		<description><![CDATA[Preparation time: 35 minutes Total Cooking Time: 50 minutes Serves 4-6 4 slices of bacon 2 tbsp. olive oil 2 tbsp. butter 10 oz. small button mushrooms, sliced 3 lbs. chicken pieces 2 spanish onions, chopped 2 cloves garlic, crushed 13 oz can whole tomatoes 1 cup chicken organic broth 1 cup cream 2 tbsp. [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=30</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa for Elis</title>
		<link>http://deaixa.net/recetas/?p=25</link>
		<comments>http://deaixa.net/recetas/?p=25#comments</comments>
		<pubDate>Mon, 18 Jul 2005 01:54:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Salsas]]></category>
		<category><![CDATA[Recetas de Api]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=25</guid>
		<description><![CDATA[Beethoven wrote &#8220;for Elise&#8221; &#8230;I write &#8220;Salsa for Elis&#8221; 4 vine ripe tomatoes 1/2 purple onion 1/4 cup chopped cilantro jalapeno peppers salt and pepper to taste 1 lime Rinse well and cut up the tomatoes into 1/4 inch squares or smaller. Rinse well and cut up the onion into very thin slices and then [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=25</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milanesas</title>
		<link>http://deaixa.net/recetas/?p=27</link>
		<comments>http://deaixa.net/recetas/?p=27#comments</comments>
		<pubDate>Sat, 16 Jul 2005 02:02:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=27</guid>
		<description><![CDATA[6 Thinly sliced top round or eye round steaks Bread Crumbs 1 tbsp. parmesan cheese 2 eggs salt and pepper vegetable oil paper towels Crack the 2 eggs into a deep dish and add one tablespoon of parmesan cheese. Using a fork, stir the eggs with the cheese, salt and pepper until mixed well. Coat [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=27</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pie</title>
		<link>http://deaixa.net/recetas/?p=28</link>
		<comments>http://deaixa.net/recetas/?p=28#comments</comments>
		<pubDate>Sat, 18 Jun 2005 02:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Los Postres]]></category>
		<category><![CDATA[Recetas de Bernadette]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=28</guid>
		<description><![CDATA[For the dough: Purchase frozen pie crusts or start from scratch as follows: 2 cups flour 1 butter stick 1 tbsp. Crisco shortening 1 tbsp sugar salt 4 tbsps of cold water 1 egg yolk Mix all of the ingredients until they form a dough. Place it in the freezer for 20 minutes, or for [...]]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=28</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Sangría</title>
		<link>http://deaixa.net/recetas/?p=38</link>
		<comments>http://deaixa.net/recetas/?p=38#comments</comments>
		<pubDate>Thu, 28 Dec 2000 14:29:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Las Bebidas]]></category>
		<category><![CDATA[Los Vinos]]></category>
		<category><![CDATA[Recetas de restaurantes]]></category>

		<guid isPermaLink="false">http://deaixa.net/recetas/?p=38</guid>
		<description><![CDATA[from the Madrid Restaurant, Greenwich CT. In a glass jar, mix the following ingredients: Equal quantities of Brandy Vodka Triple Sec Add orange juice to taste. Add your choice of white wine to taste. SALUD !!]]></description>
		<wfw:commentRss>http://deaixa.net/recetas/?feed=rss2&#038;p=38</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

